Beautiful aesthetics, reminded me of the trendy cafes in Jeju. Saw this place on social media and had high hopes. Came in around 9:30 AM on a Sunday, and the place was surprisingly almost empty. Many of the low-rating reviews mentioned long wait times, but I was lucky enough to snag a table right away. The top two items I wanted to try were the Strawberry and Injeolmi Fromage cakes, but strangely, they were already out of the Injeolmi—despite me being one of the first customers of the day. Ended up just getting the Strawberry and Matcha Fromage cakes. Both the Matcha Fromage and Strawberry Fromage felt like an upgraded version of Paris Baguette cakes—not overly sweet, with a buttery, creamy texture that really highlighted the flavor of the milk. Between the two, I personally preferred the Strawberry Fromage. The matcha milk was also fantastic. Essentially a smoother version of a matcha latte. Not worth making a special trip from NYC, but definitely worth stopping by if you’re in the area.

I was super excited to try this Korean cafe! I was summoned by all the TikTok videos on my feed and the vibes inside are immaculate. My boyfriend and I got the matcha cream milk and the mandarin orange ade (since it was the first day, they didn’t have any desserts available yet). The mandarin orange ade was SO GOOD! There’s also good lighting and good opportunities for photos. There’s a lot of space to study upstairs but I didn’t see too many outlets. You can order on two kiosks and they’ll call your name when the order is ready. Looking forward to trying their desserts next time!

A Truly Cozy Gem! We were so happy to discover this place – it's a true gem! From the moment you walk in, you'll notice how incredibly cozy and aesthetically pleasing it is. Every detail contributes to a wonderful ambiance. And the food? Absolutely beautiful! Our overall experience was simply great, and we can't wait to come back.

Not sure why there are so many negative reviews — this place is delightful. I keep seeing complaints that the desserts “aren’t sweet enough.” Well... newsflash: outside the U.S., not everything is drowned in sugar. This is normal in other countries, and honestly, refreshing. People complaining about the price point: you’re in Fort Lee, at a gourmet dessert bar, get a grip... And as for the “crowding”... it’s a cafe, not a library. People are enjoying themselves! If it’s busy, grab your dessert to-go and come back later. It’s not that deep. Now, onto the actual experience: the service was lovely, the food and drinks were excellent. We shared three desserts and ordered two drinks — I had the Yuzu Ade (obsessed), and my hubby had... something delicious that I forgot the name of, but trust me, it was great. The strawberry souffle was SO decadent. Also, the vibe? Adorable. Clean, cozy, and super aesthetically pleasing. Ignore the grumpy reviews — this place is a gem.

As a new place, it definitely needs polishing here and there. The service needs to catch up with the hype. But I think that happens to pretty much all new joints and they would know themselves. I especially like the mild flavor of the desserts. Not too sweet or artificial tasting. The jelly has a subtle sweetness and the financier is fantastic. The aethetics of the Korean set was lovely. Nice pots, plates, and utensils. The place provides a unique experience of the taste of Korea that is not only about bbq.

We arrived at 9PM, it was packed but luckily there was still 1 table open. Ordered the iced cinnamon drink, decaf latte, black sesame cookie, and matcha fromage. We ordered on the kiosk and received our order at the table very quickly. I thought it was very pleasant! I would love to come back for the tea set and try the strawberry fromage. Saw a comment that there should be no tipping since we order at the kiosk - if you're dining in you really should tip. There are only 2 workers receiving customers, making the drinks, and bussing tables.

Straight from Korea. Thank you for multi-multiple refill of hot waters. Camomile teapot is too small though. Understand it pairs with small tra cup. But, perhaps larger refill container or hot water available. Nice dessert. Instagrammable souffle. Photogenic set menu with flower, etc. More expensive coffee bit cold for my tastebuds. Service automated kiosk system compounded mediocrity but considering recent Seoul-like, efficient. Kitchen close earlier. Parking lot adjacent bit crowded but manageable. Inside, even more crowded but busy is good. Interior rustic yet missed to renovate second floor windows

The desserts and drinks were good , and the atmosphere was very aesthetic. It was very crowded on Saturday, so I recommend going during the weekdays. The second floor was closed, so there wasn't plenty of seating.